welcome to the module in Present Bakery Products, This module contains training materials and activities for you to complete.
The unit of competency Present Bakery Products covers the knowledge, skills, and attitudes required to complete so as to qualify you in the National Certification in Bread and Pastry Production NC II.
You are required to go through a series of learning activities in order to complete each learning outcome of the module. Each of the learning outcomes is provided with Information Sheets. Follow these activities on your own and answer the self-check at the end of each learning outcome.
- Teacher: FELS_MARY GRACE BIHIS